Create a Tapas Party

Well known classics you might have prepared before, but could maybe benefit from a refresh….

plus

others you’ve enjoyed in the tapas bars of Spain, but never attempted and always wanted to know how to recreate….

and

new ideas to sit side-by-side with the classics.

Sampling happens dish by dish, or we can build up to a tapas party for guests and their family/friends at the end/later.

Plenty of guest participation in this fast-moving class.

Sure, the selection gets re-arranged, but 8 dishes from the following would be a typical selection:

EMPANADILLAS

HABAS (BROAD BEANS)

ENSALADILLA RUSA

ANDALUZ LAMBS KIDNETS/LIVER IN SALSA JEREZ

ALBONDIGAS

FRIED SARDINE FILETS

PIMIENTOS DE PADRON

CLASSIC SPANISH TORTILLA

CHORIZO IN RED WINE

Croquetas

CROQUETAS

PATATAS BRAVAS

BOQUERONES

PINCHOS MORUNOS